Culinary Arts Club
The mission of the Culinary Arts Club is to supplement the culinary arts curriculum through participation in food-related events, to build a fellowship of students interested in food and to introduce those students to the culinary community of New Mexico. Some club activities include food and beverage tasting, trips to a local organic seed business during harvest, screenings of food-related movies, and eating meals at ethnic restaurants in Santa Fe and Albuquerque. The club raises money through its catering activities during the academic year and is open to all interested students.For more information, contact the Culinary Arts Club at 505.454.5346.
To enhance culinary curriculum through culinary focused activities, promote excellence, reward achievement and serve the community.
- Adriene O'brien
- President - Stormi Miller
- Vice-President - Adrian Montoya
- Treasurer - Sara Lopez
- Secretary - Caroline Cobos