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Culinary Arts Club

Culinary Arts Club

About Culinary Arts Club

The mission of the Culinary Arts Club is to supplement the culinary arts curriculum through participation in food-related events, to build a fellowship of students interested in food and to introduce those students to the culinary community of New Mexico. Some club activities include food and beverage tasting, trips to a local organic seed business during harvest, screenings of food-related movies, and eating meals at ethnic restaurants in Santa Fe and Albuquerque. The club raises money through its catering activities during the academic year and is open to all interested students.

For more information, contact the Culinary Arts Club at 505.454.5346.

About Us

Our Purpose

To enhance culinary curriculum through culinary focused activities, promote excellence, reward achievement and serve the community.

Advisors
  • Adriene O'brien
Members
  • President - Stormi Miller
  • Vice-President - Adrian Montoya
  • Treasurer - Sara Lopez
  • Secretary - Caroline Cobos

Contact Information

Adrienne O'Brien 505.454.5346

Our Agenda

What are we working on now:
Future Projects:

Monthly Minutes

2012-2013 Events Schedule

Guidelines and Handbook

Bylaws

Resources and Extras

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