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AH210 - Nutrition

Credit Hours: 3.0

Previously offered as BIO210.

This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.

Spring 2016

Course Sec Days Beg Date End Date Times Campus
AH210 01 --T-R-- 01/19/16 05/13/16 9:30AM - 10:45AM Main Campus
AH210E 01 ----R-- 01/21/16 05/13/16 12:30PM - 3:20PM Online Course
AH210E 02 ----R-- 01/21/15 05/13/16 4:00PM - 6:50PM Online Course
AH210 02 --T-R-- 01/19/16 05/13/16 11:00AM - 12:15PM Main Campus

Fall 2015

Course Sec Days Beg Date End Date Times Campus
AH210 01 --T-R-- 08/25/15 12/11/15 9:30AM - 10:45AM Main Campus
AH210E 01 ----R-- 08/27/15 12/11/15 4:00PM - 6:50PM Online Course
AH210E 02 ----R-- 08/27/15 12/11/15 12:30PM - 3:20PM Online Course
AH210 02 --T-R-- 08/25/15 12/11/15 11:00AM - 12:15PM Main Campus


Title Edition Author ISBN Price Publisher
Foundations and Clinical Application of Nutrition: A Nursing Approach 6 th Grodnel, Long 978-0323-24210-3 None Michele Grodner, Sylvia Escott-Stump, Sara Long Roth, Suzanne Dorner

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