AH210 - Nutrition
Credit Hours: 3.0
Previously offered as BIO210.
This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.
|Course||Sec||Days||Beg Date||End Date||Times||Campus|
|AH210||01||--T-R--||01/17/17||05/12/17||9:30AM - 10:45AM||Main Campus|
|AH210E||01||----R--||01/17/17||05/12/17||12:30PM - 3:20PM||Online Course|
|AH210E||02||----R--||01/17/17||05/12/17||4:00PM - 6:50PM||Online Course|
|Nutritional Foundations and Clincal Applications- A Nursing Approach||6th Edition||Grodner Stump & Dorner||978-0-323-24210-3||None||El Sevier & Mosby|