Dual Credit Instructor Course List
Course List / Course Descriptions
Allied Health Department
| AH113 | Medical Terminology |
| BIO217 | Human Anatomy and Physiology I |
| BIO218 | Human Anatomy and Physiology II |
Humanities Department
| ANTH103 | Introduction to Anthropology |
| ENG111 | Freshman Composition I |
| ENG115 | Freshman Composition II |
| HIST101 | Western Civilization to 1500 |
| PSYC101 | Introduction to Psychology |
| SOC101 | Introduction to Sociology |
| SPCH111 | Public Speaking |
| SPCH112 | Interpersonal Communication |
| SPAN101 | Beginning Spanish I |
| SPAN102 | Beginning Spanish II |
School of Business
| BUS102 | Quantitative Methods in Business |
| BUS105 | Introduction to Business |
| MGMT207 | Principles of Management |
| MGMT218 | Principles of Small Business Management |
Science, Technology, Engineering, & Math Department
| BIO105 | Biology for Non-Majors |
| CHEM105 | Introduction to Chemistry |
| CS105 | Intro to Computer Science |
| ENVS102 | Environmental Science |
| GEOL101 | Survey of Earth Science |
| PHYS111 | Introduction to Physics |
| MATH116 | Intermediate Algebra |
Vocational Education Department
| AUTO100 | Automotive Fundamentals |
| CRT100 | Introduction to Collision Repair |
| CUL101 | Culinary Concepts and Math |
| CUL107 | Current Topics in Food Safety |
| WLDG105 | Introduction to Welding |