Campus LCC Main Campus

Bldg Allied Health Center

Room NO8

Instructor Shrum, Irma Joy

Seats left 5/8

Restrictions

Instructor Apprvl Needed

Previously offered as CNA100. This course provides the basic knowledge and skills necessary by nursing assistants to deliver safe and effective care in an acute and log-term health care setting. The nursing assistant works under the direct supervision of a Licensed Practical Nurse or Registered Nurse within the guidelines set by the institution and New Mexico Department of Health and Human Services Department certification guidelines. Upon successful completion of this course, the student is eligible to take the New Mexico Nurse Aide Certification Examination.

Campus LCC Online Campus

Bldg Online Course

Room

Instructor Ortega-Gallegos, Dawna

Seats left 21/25

Restrictions

Advisor Approval Req'd

Previously offered as BIO103. This course offers a systematic study of medical terms for health professionals who need to acquire a medical vocabulary for their professional training. The student becomes proficient with prefixes, suffixes, and key words that formulate medical terms and the pronunciation of medical terms. A basic review of the major anatomical systems is included.

Campus LCC Main Campus

Bldg Allied Health Center

Room NO16

Instructor Ortega-Gallegos, Dawna

Seats left 6/8

This course teaches one- and two-rescuer CPR, AED, Foreign Body Airway Obstruction and barrier devices for adults, children and infants. This course is recommended for persons working in a health care setting and those who need a health care provider course for employment (Nursing, EMT, Lifeguards)

Campus LCC Main Campus

Bldg Allied Health Center

Room NO10

Instructor Bird, Diana L.

Seats left 15/20

Previously offered as BIO210. This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.

Campus LCC Main Campus

Bldg Business Studies Bldg.

Room 116

Instructor Withnall, Michael T

Seats left 12/15

Bio-cultural factors underlying the origins and distributions of early humans and consecutive cultural and biological adaptations, up to the rise of civilization in the Old and New World. NM Common Course Number: ANTH1113.

Campus LCC Main Campus

Bldg Business Studies Bldg.

Room 116

Instructor Withnall, Michael T

Seats left 14/15

This course is a study of the concepts of culture and its application in the analysis of human group behavior. NM Common Course Number: ANTH2113.

Campus LCC Main Campus

Bldg Auto Mechanics Shop-Main

Room 108

Instructor Sandoval, Eugene M.

Seats left 5/15

This course will include the functions and use of automobile components, procedures and methods of preventive maintenance, lubrication, servicing, wheel bearings, tire rotation, servicing oil, fuel, filters and battery. Practical applications are covered with an emphasis on safety. Corequisite: AUTO100.

Campus LCC Main Campus

Bldg Auto Mechanics Shop-Main

Room 112

Instructor Vance, Paul W.

Seats left 9/15

This course will cover automatic transmission/transaxle fundamentals including torque converter operations, planetary gear operations, hydraulics principles, valve body operations and transmission power flow. Automatic transmission/transaxle in-vehicle service and repair as well as removal, disassembly, assembly and installation will be covered. Corequisite: AUTO100.

Campus LCC Main Campus

Bldg Auto Mechanics Shop-Main

Room 108

Instructor Sandoval, Eugene M.

Seats left 13/15

Restrictions

Instructor Apprvl Needed

This course is for students in their final semester of the Automotive Technology Program. In this course the student will prepare for and take a comprehensive examination. Information/content will come from the core curriculum/program requirements. Study guides, pre-tests and group sessions will be utilized. Students must also submit a portfolio consisting of coursework completed throughout the core program. A sample Automotive Service Excellence (ASE) test will also be taken. Prerequisites: AUTO100, AUTO104, AUTO106, AUTO135, AUTO154 and instructor approval.

Campus LCC Main Campus

Bldg Culinary Arts Cafeteria

Room CLAS

Instructor Miller, Stormi D

Seats left 9/15

This course explores in detail the extremes of the baker's art: viennoiserie and special-needs baking. Viennoiserie is the category of rich yeast pastry doughs that includes danishes, croissant and brioche. In order to satisfy customers with special dietary concerns, the professional baker needs to understand different religious and health restrictions related to food. This course teaches the techniques of developing and modifying recipes to create gluten-free, sugar-free, low-fat, kosher and vegan desserts.