Campus LCC Springer Campus

Bldg Springer Satelite/Forres

Room 107

Instructor Chavez, Carolyn J

Num Enrolled 0/15

This course introduces students to the complete accounting cycle and the various generally accepted accounting principles. It also introduces students to assets and liabilities, the use of special journals, accounting for merchandising, internal control, cash, inventories, plant assets, and interest computations. Previously offered as ACCT200.

Campus LCC Main Campus

Bldg Business Studies Bldg.

Room 117

Instructor Chavez, Carolyn J

Num Enrolled 11/15

This course introduces students to the complete accounting cycle and the various generally accepted accounting principles. It also introduces students to assets and liabilities, the use of special journals, accounting for merchandising, internal control, cash, inventories, plant assets, and interest computations. Previously offered as ACCT200.

Campus LCC Main Campus

Bldg Allied Health Center

Room NO8

Instructor Lucero, Lindy G.

Num Enrolled 9/8

Restrictions

Instructor Apprvl Needed

Previously offered as CNA100. This course provides the basic knowledge and skills necessary by nursing assistants to deliver safe and effective care in an acute and log-term health care setting. The nursing assistant works under the direct supervision of a Licensed Practical Nurse or Registered Nurse within the guidelines set by the institution and New Mexico Department of Health and Human Services Department certification guidelines. Upon successful completion of this course, the student is eligible to take the New Mexico Nurse Aide Certification Examination.

Workbook for Nursing Assisting: A Foundation in Caregiving
Publisher: Hartman Publishing, Inc.
Author: Hartman Publishing, Inc.
ISBN: 9781604250626

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Campus LCC Main Campus

Bldg Allied Health Center

Room NO7

Instructor Lucero-Ortega, Josefita Ageda

Num Enrolled 1/8

Restrictions

Instructor Apprvl Needed

Previously offered as CNA100. This course provides the basic knowledge and skills necessary by nursing assistants to deliver safe and effective care in an acute and log-term health care setting. The nursing assistant works under the direct supervision of a Licensed Practical Nurse or Registered Nurse within the guidelines set by the institution and New Mexico Department of Health and Human Services Department certification guidelines. Upon successful completion of this course, the student is eligible to take the New Mexico Nurse Aide Certification Examination.

Workbook for Nursing Assisting: A Foundation in Caregiving
Publisher: Hartman Publishing, Inc.
Author: Hartman Publishing, Inc.
ISBN: 9781604250626

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Campus LCC Main Campus

Bldg Allied Health Center

Room NO7

Instructor Pina, Yvonne M

Num Enrolled 3/10

This course is designed to introduce the concepts and techniques of managing information resources within a health care system. This would include the use of hardware, software, personnel, control techniques, and the placement and integration of information system resources within various health care organizations.

Computers in the Medical Office
Publisher: McGraw-Hill Education
Author: Susan M. Sanderson Author
ISBN: 9780077836382

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Medical Coding Workbook for Physician Practices and Facilities
Publisher: McGraw-Hill Education
Author: Cynthia Newby CPC
ISBN: 9781259630026

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Campus LCC Main Campus

Bldg Allied Health Center

Room NO11

Instructor Muniz, David R

Num Enrolled 21/20

Previously offered as BIO103. This course offers a systematic study of medical terms for health professionals who need to acquire a medical vocabulary for their professional training. The student becomes proficient with prefixes, suffixes, and key words that formulate medical terms and the pronunciation of medical terms. A basic review of the major anatomical systems is included.

Bundle: Medical Terminology for Health Professions, 8th + MindTap Medical Terminology, 2 term (1
Publisher: Cengage Learning
Author: Ann Ehrlich; Carol L. Schroeder; Laura Ehrlich; Ka
ISBN: 9781337123099

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Campus LCC Online Campus

Bldg Online Course

Room

Instructor Beil, Sara Connie

Num Enrolled 19/25

Restrictions

Advisor Approval Req'd

Previously offered as BIO103. This course offers a systematic study of medical terms for health professionals who need to acquire a medical vocabulary for their professional training. The student becomes proficient with prefixes, suffixes, and key words that formulate medical terms and the pronunciation of medical terms. A basic review of the major anatomical systems is included.

Medical Terminology for the Health Professions
Publisher: Caduceus International P
Author: Dr. Seigfried W. Fagerberg
ISBN: 9780981991078

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Campus LCC Main Campus

Bldg Allied Health Center

Room NO16

Instructor Ortega-Gallegos, Dawna

Num Enrolled 1/8

This course teaches one- and two-rescuer CPR, AED, Foreign Body Airway Obstruction and barrier devices for adults, children and infants. This course is recommended for persons working in a health care setting and those who need a health care provider course for employment (Nursing, EMT, Lifeguards)

No book required

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Campus LCC Main Campus

Bldg Allied Health Center

Room NO10

Instructor Bird, Diana L.

Num Enrolled 14/20

Previously offered as BIO210. This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.

Nutritional Foundations and Clinical Applications: A Nursing Approach
Publisher: Mosby
Author: Michele Grodner EdD CHES; Sylvia Escott-Stump MA R
ISBN: 9780323242103

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Campus LCC Online Campus

Bldg Online Course

Room

Instructor Beil, Sara Connie

Num Enrolled 17/25

Restrictions

Advisor Approval Req'd

Previously offered as BIO210. This course is geared for health occupation majors and provides a basic foundation of nutrition and the application of dietary modifications for clients within various health care settings. The overall goal is to encourage the consumer to take responsibility for his/her nutritional status and to provide ongoing education on nutrition. Prerequisites: ENG095 and READ095, or ENG098, or equivalent COMPASS/ACT scores.

Human Nutrition: A Consumer Approach
Publisher: Caduceus International P
ISBN: 9780999727904

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